[A ruby-red soup - Gazpacho Andaluz]
From Neil Perry’s The food I love (page 94)
It seems i am into colours at the moment. Pink, bleu-blanc-rouge, orange, green…
I reckon it might be because of the summer; I don’t know about you, but when in summer i agree eating is only brightly coloured food.
This gazpacho andaluz is a […]
It all started last Saturday when France won 1-0 against the Brazilian team.
I’m not usually a football lover, but i have to admit i appreciate big events such as the world cup or the euro.
And as the saying goes, if you’re going to get wet… you may as well go swimming make a tricolour dessert.
Then […]
[Apricots’ time]
Apricots… What to say about apricots?
A golden velvety skin.
A sweet tender flesh.
Really you must love them!
I’m lucky to have an apricot tree in the back of my garden and though the tree is really old, it still produces the best apricots one can have. Juicy, sweet and soft… In one word: the perfect apricot.
It […]
Manslois mousse with fraises au vinaigre balasmique.
I have a great love affair with cheese. I love to eat it and even more, to make it. It might be linked to the fact that I’m French and thus, brought up on Camembert and Roquefort…
Indeed, more than 400 different cheeses are produced in France, 42 of […]
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