…there’s a couple in France, high school sweethearts - they’re trading brains.
Cry. Really, that’s what I should be doing right now instead of writing on foodbeam; and the fact that the post is going to be about la famous galette des rois shouldn’t change anything about my state. Yet it does.
I’m sure you all have […]
[A Christmas-like house, a bit like if Pierre Hermé was Santa Claus - Plaisirs Sucrés Christmas log]
That time of the year - yes, the one that brings peace and happiness has come around again. And while Christmas and all its festiveness is already behind us, I can’t help but share with you the lovely bûche […]
[A to-die-for chestnut mousse]
Before I can start with this, I need you to complete a little homework. Basically, I want you to rush to the nearest French supermarket (never told you it was going to be easy) with a spoon in your hand and a thick scarf in your bag. Once you’ve arrived, try to […]
It’s feeling a lot like Christmas around already, isn’t it? Light garlands have been installed in town. People are Christmas-gift-buying on week nights. A lovely perfume of grilled chestnuts fills Toulouse.
I just love it. Gets me I a happy mood and makes me feel cosy. Well, my ugg boots are actually what keeps me cosy.
Today, […]
Cinnamon buns are an autumn favourite in my house. Come by, around the end of September, and a wonderfully rich cinnamon aroma will invariably hit you. A lovely family tradition, kept alive by my sister’s unconditional love for cinnamon buns.
On my side, the least I can say, is that I’m definitely not fighting against this […]
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