[Treacle tart and grenadine-marinated blood oranges]
It would probably be an understatement to say that I am messy.
For years, my absolutely organised mum fought with me, not understanding why I had to keep pretty much all of my belongings on my desk, or at worst, around my bed.
For years, I did not understand how – [...]
[Like shooting-star crumbs - Small cranberry cakes]
Sometimes, things can’t wait. Not for a week, a day, an hour, a second, or even a minute. Things like… SNOW.
In fact, ever since I spotted the first snowflakes almost five hours ago, I’ve seemed to have a canon 400D glued to my right hand.
And damn, this is a [...]
I should probably warn you straight away: I don’t know where to start. Today, I have no glorious recipe to share, no amusing anecdote to tell, and no sweet place to show you.
And yet, I felt the need to write in my sugar-coated journal; yes, right here on foodbeam.
One simple reason: I’m thankful. For having [...]
Whenever I’m stuck in a kitchen, where all I have on hands are a couple of Pyrex bowls, a hand-held mixer, and an oven; well, I must admit I feel a bit lost.
Now, this might be a common statement, but I haven’t spent much time in a home kitchen – let alone made pastries in a home kitchen – for the past eleven months.
It’s not that I don’t like pâtisserie anymore.
In fact, I’ve never been so smitten with it as I am right now. It’s just that I get to have my daily fix every day, at the pâtisserie Lac [...]
[A summer dream - Fromage blanc mousse, summer berries jelly on an almond dacquois]
I’m – almost, if you don’t count the past two weeks that seemed to be lived on a post-holiday cloud – just back from Corsica.
The few days I spent there definitely set my mood for summer with a light sundrenched breeze.
Picture [...]
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