[A jonchée in three bites]
I had planned to write about Easter. How happy it makes me; and I swear it’s not just the chocolate profusion. In my family, Easter revolves around love and quite evidently, around food. I realise I might sound like a broken record – and I’m pretty sure I actually do – […]
[A world in which everything looks green – Holidays in the Alpilles and courgette loaf cake]
As I spent the last two days trying to survive without the internet, I discovered there were other many means to maintain my high-procrastination policy. The 614 tv-channels clearly weren’t enough and I found myself confronted with my laptop, finally […]
La coupe glacée: pétale de rose et lychee with gaspacho de framboises.
I could share with you my foolproof recipe for a perfect tarte au citron meringuée [lemon meringue tart], my new exciting idea, the lovely places I discovered during my one-week road trip around les Alpilles, the best risotto ever to be made or […]
How can someone be ready to work in the macaron team? This is exactly what I asked myself in the RER taking me back home after my first day working with the afternoon team – aka the macaron makers.
Honestly, I was beat and wondered how the guys could be so kind, funny and professional.
I arrived […]
[Just for enjoyment…]
Well I know I’m already a week behind my schedules: right now I should be thinking about the write-up about my week at the macaron team or even the tons of articles - that are photo-ready - I have to put online.
However today was a really nice day at the laboratoire and I […]
Subscribe to foodbeam through your favourite news reader.