I just love Spring.
And i am getting so very excited because Easter is coming faster than i would have imagined. Blossoms are everywhere and it is so delicious to see the sun shining after months of desperate grey fog.
Anyway, today i feel like i am “montée sur ressort” [springy]. And wanted to play a little.
Can […]
[In my kitchen, Simplicity rules]
Ever since i was a child, i’ve been deeply in love with Italy and all the wonderful thing that this country offers.
Not only the Italian language is beautiful, but Italy is full of gorgeous things that deserve to be known.
My passion for Italy was born because my grand parents were from […]
Les petits soldats de bois [Thousands of small little wooden soldiers]
One of the good points of being an ingeneering student is to visit industrial food factories.
Today, i visited a fabulous ice cream factory in Carcasonne (an old fortified city an hour away from Toulouse): Boncolac [which may mean something like “great milk”, but i would […]
After few days off, i was happily suprised to see spring back again. But i was even more happy when i opened my mail box - a beautiful parcel from England was waiting here for me.
I just ran to my room, opened the parcel and discovered with delight all the great goodies Anna from Baking […]
Do you remember my attempt at winning the most beautiful cookbook of all the time?
I didn’t win, that’s a fact, but getting this peculiar book has been on the top of my to-buy-list since this day.
Anyway, I had a good time creating Divine Cannelle and have been very flattered to see it ending up among […]
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