Today we woke up very early and decided to have lunch in town. But what we did not realize is that D.’s laptop watch was still set on French time so we had breakfast lunch at 10.30PM!
When it comes to a light lunch I always enjoy a wrap from Caffè Castello, a small place located […]
London can be quite a stressful city. Lots of people, lots of colors, lots of stimulations…
But on the other hand, you can find whatever you want and have a really good time.
Usually when I go to England, I stay in Kingston, a small –but ravishing- town that lays upon the Thames River.
David has a great […]
From COOK 1.0 by Heidi Swanson (p. 83)
As you can see from the last few posts I’m focusing on good healthy food. Actually I think that lots of people are getting aware of what is filling their plate.
By saying that I don’t mean that I don’t like a bite of junky food sometimes (come here […]
[The magical package]
As far as I can remember I’ve always been into food shopping. I went with my mother to the supermarket, farmers market… and always loved to go to the ‘boulanger’ to buy one or two ‘baguettes pas trop cuites’. And while I was waiting in the queue at the bakery, I remember myself […]
Though I love to bake, I also like to cook from the most fresh and unprocessed produces with a preference for organic.
But are these two notions incompatible? I mean is it possible to make a delicious mouth watering dessert using only organic unprocessed and homemade produces?
This is the challenge for this month’s Sugar High (Low) […]
Subscribe to foodbeam through your favourite news reader.