Comments for foodbeam

Comment on Willy Wonka’s ever lasting chocolate gelato by Chocolate Cupcakes With Cream Cheese Filling And Chocolate Gelato | Herbivoracious - Vegetarian Recipe Blog - Easy Vegetarian Recipes, Veggie Recipes, Kosher Recipes, Meatless Recipes

Thu, 12 Jan 2012 19:28:36 +0000

[...] the ice cream, I once again turned to Fanny over at Foodbeam.com and followed her recipe for Willy Wonka’s Everlasting Chocolate Gelato. Wise call. This time I used Scharffen-Berger unsweetened bar chocolate and Lake Champlain cocoa [...]

Comment on Comme un lait fraise by il ramaiolo

il ramaiolo — Mon, 02 Jan 2012 13:43:39 +0000

Happy new year Fanny!!
I love your pages!
F

Comment on Mon pain quotidien – Simple white bread by Rob

Rob — Thu, 22 Dec 2011 20:58:55 +0000

Dear Fanny:
Congratulations for your blog.
I am doing research on Bread Braiding and even though I have experience with bread making I need a simple bread recipe to experiment with.
Do you think Dan Lepard’s “Simple White Bread” would be adequate for my purposes?
thank you
Rob

Comment on Rage syndrome inducing – Pierre Hermé’s sablés au chocolat et à la fleur de sel by Foodbeam Sables Au Chocolat with Fleur De Sel – Herbivoracious - Vegetarian Recipe Blog - Easy Vegetarian Recipes, Veggie Recipes, Meatless Recipes

Tue, 22 Nov 2011 19:40:32 +0000

[...] tonight, I thought I’d check her archives. Sure enough, there were these great looking Chocolate Sable Cookies with Fleur De Sel. Fanny warns that they might induce some form of rage but it was a chance I was willing to take. [...]

Comment on Ouh la menteuse, elle est amoureuse – Granola aux noix de pécan, sirop d’érable et banane by Granola Goodbyes | Seemingly Sweet

Granola Goodbyes | Seemingly Sweet — Wed, 21 Sep 2011 13:54:52 +0000

[...] it’s only 10pm way. I wrote this on the plane a few days ago. Recipe for granola from Food Beam. It hasn’t hit me yet that I’m on my way to Shanghai and I won’t be back to the [...]

Comment on Be kind, rewind – Cake weekend au citron et confit de clémentines à la vanille by erna.dyanty

erna.dyanty — Wed, 29 Jun 2011 04:59:49 +0000

a perfect cake for my pop-my-new-oven-cherry weekend. lovelehhhhhh

Comment on Le seize – Des betteraves et un gâteau by Ellegonta

Ellegonta — Wed, 15 Jun 2011 19:02:00 +0000

Have anyone made the “Zucchuni Spice Cake”? It’s soooo moist and quite delicious! It also works well with the cream cheese frosting.
I’m so curious to see “what” the BEET ROOT taste like. I’m sure it’s sort of “earthy” tasting in a pleasant way???
*P.S. I didn’t “pre-cook” the zucchuni or carrots when I made the two cakes; I imagine that finely shredded beet roots are no different than the later.
Eager to “taste” the BEET ROOT CAKE, sounds like a DELICIOUS WINNER!

Comment on Le seize – Des betteraves et un gâteau by Deloria

Deloria — Wed, 15 Jun 2011 18:52:02 +0000

I haved tried “carrots” in what is called the “Southern Carrot Cake” with Cream Cheese Frosting. Now, I can make your “beetroot” cake with the wonderful sweet cream cheese frosting.
Can’t wait to make it…thanks for sharing!:-D

Comment on Deux grains de sucres pour les deux ans de foodbeam – Sablés au thé matcha et cupcakes à la vanille, aux perles du Japon et au thé vert by I’m feeling green… | Kitchen Musings

I’m feeling green… | Kitchen Musings — Wed, 08 Jun 2011 00:24:57 +0000

[...] week, I decided to check out some new food blogs and I happened upon Fanny’s blog, Food Beam where she mentioned that Kelli had posted the recipe for the Green Tea shortbread cookies on her [...]

Comment on De battre mon coeur s’est arrêté – Croissants parfaits by Ya-Roo

Ya-Roo — Tue, 31 May 2011 15:20:49 +0000

I will be attempting this like today…There are no decent croissants in New York City. Very sad considering how many great restaurants we have!