Comments for foodbeam

Comment on She is the liquid princess – Brioches marbrées au thé matcha by sarah

sarah — Sun, 24 Mar 2013 10:22:12 +0000

I made this with cocoa (no matcha near where I live) and it was lovely. I had actually forgotten the egg in the brioche dough, and it was still good. but will try with egg next time.

Comment on Une souris verte qui courait dans l’herbe – Sablés escargots à la vanille et au thé vert by Matcha Diamants and Unexpected Gift Giving :: Cannelle et Vanille

Matcha Diamants and Unexpected Gift Giving :: Cannelle et Vanille — Tue, 12 Feb 2013 23:27:34 +0000

[...] also saw that Fanny made some beautiful ones. She is so amazing… Check them out! Posted under: cookies [...]

Comment on Réussir la pâte feuilletée, pas à pas – Mastering puff pastry, step by step by Chocolate Mille-Feuille :: Cannelle et Vanille

Chocolate Mille-Feuille :: Cannelle et Vanille — Tue, 12 Feb 2013 23:26:58 +0000

[...] because lighting was poor and because I had a toddler running around in the kitchen. Please visit Fanny’s blog for great photos on how to roll and fold puff [...]

Comment on Stepping into summer – Bill Granger’s peach, almond and yoghurt cake by Glynis

Glynis — Sun, 10 Feb 2013 18:16:22 +0000

Love this cake , made it three weeks in a row, perfect for Durban, South Africa hot summer weather. Delicious my new favorite, perfect every time.

Comment on An everyday-kind of happiness – Spinach and cheddar muffins by Artsal

Artsal — Thu, 24 Jan 2013 15:16:20 +0000

There is just no mention of when to add spinach…whether it needs to be cooked or cut fine or what is to be done with spinach?
And u have mentioned about preheating the oven, but is it at the same temperature the baking needs to be done or does the temperature have to be increases? Please clarify.
Thanks

Comment on The nicest thing – Gâteau aux amandes et aux framboises garni de crème pralinée by Jodi Reynolds

Jodi Reynolds — Wed, 16 Jan 2013 18:37:14 +0000

Sounds and looks delish! What is the recipe?????

Comment on Réussir la pâte feuilletée, pas à pas – Mastering puff pastry, step by step by Puff Pastry « sam makes sweets

Puff Pastry « sam makes sweets — Fri, 11 Jan 2013 02:28:55 +0000

[...] processor – but this one turns out nicer. It is based on an old post from my favorite food blog (she’s since moved and is [...]

Comment on Comme un lait fraise – Cheesecake à la vanille at aux fraises by Vanilla Cheesecake | The Trishaw

Vanilla Cheesecake | The Trishaw — Thu, 10 Jan 2013 11:24:15 +0000

[...] from Foodbeam serves [...]

Comment on Follow the yellow (well, and green, and red, and white, and black) brick (hmm veggie) road – Ratatouille au four by So this is ratatouille? | Ceci n'est pas un food blog

So this is ratatouille? | Ceci n'est pas un food blog — Sun, 06 Jan 2013 18:47:23 +0000

[...] of ratatouille that people were “familiar” with; both Deb from Smitten Kitchen and Fanny from Foodbeam have made beautiful oven-baked ratatouilles that look just like the movie, and here in Calgary I [...]

Comment on Mmm, c’est trop bon – Muffins aux pépites de chocolat by Cakelover

Cakelover — Wed, 02 Jan 2013 11:35:58 +0000

This look great!!
Can’t wait to try making them :)
Quick question, how many grams is 2 cups of chocolate chips??