- Hi, I'm fanny the girl who writes foodbeam from the lovely côte d'azur (france).
- I'm a 23 year-old new product developer, but secretly wish I were a pastry chef; which might actually happen! You can learn more about me and foodbeam here.
- I love to receive emails and do my best to answer in short delays: fanny[at]foodbeam[dot]com
- If you want to find out what makes my heart happy, do check my other blog; where I share things that inspire me but also some of my very own creations.
- You can also find me on facebook:
- - become a fan of foodbeam
- - join the foodbeam *rocks* group
- 101 cookbooks - lovely vegetarian food
- 3191 miles - a beautiful year of evenings
- A beautiful mess - gripping paintings and photography
- B comme bon - gorgeously designed food
- Cannelle et vanille - pâtisserie with a flair
- Coco & me - the diary of the market stall holder
- Cooking with monkey - an adorable recipe collection
- Cupcake bakeshop - cupcakes can be exciting
- David Lebovitz - witty words on paris and pastry
- Delicious days - elegant food from munich
- E.Soule - capturing charming moments
- Fine little day - a bulletin of random prettiness
- Herbivoracious - vegetarian food made fantastic
- In the kitchen with - collecting recipes from the creatives
- La tartine gourmande - fresh and colourful food
- Matt bites - an exciting life through food and photographs
- My polaroid blog - graceful polaroids that stop time
- Nectar & light - sharing precious instants
- Nordljus - delicate photography tales about food
- Nova clutch - inexplicably mind astounding food
- Orangette - recounting food with smooth words
- Simply breakfast - flimsy mornings, one breakfast at a time
- Smitten kitchen - reporting all things delicious
- The steno pad - loveable small objects
- The traveler’s lunchbox - in search of electrifying flavours
- Tronche de cake - an amusing twist on novel food
- Une fille comme moi - striking fashion through pictures and illustrations
- Use real butter - simply recreating favourites
- 本日の、のんし。 - fragile happiness flashes
- 一日一膳 - gathering sparkling moments
- Photography and projects portfolio
- The nicest thing - Gâteau aux amandes et aux framboises garni de crème pralinée
- Précis de photographie culinaire pour les trois ans de foodbeam
- On aura qu’à se cacher sous les draps - Brownies-like cookies en ice cream sandwich au chocolat et à la banane
- Comme si tu m’aimais plus qu’un gâteau au chocolat - Choux croustimoelleux au fromage blanc et à la ciboulette
- Et je te mangerais les cheveux - Tresse danoise à la crème pâtissière et aux pépites de chocolat
- Pascal Lac, son entremet fromage blanc et fruits rouges et un CAP pâtissier en apprentissage
- Le songe d’une nuit d’été - Que faire avec des griottes?
- This (long) list is a sort of index that allows you to browse articles by category.
- August 2008
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- July 2005
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All writing, photography and design on foodbeam is copyright Fanny Zanotti © 2005-08, unless indicated otherwise.
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