- Hi, I'm fanny the girl who writes foodbeam from the lovely côte d'azur (france).
- I'm a 23 year-old food product designer, but secretly wish I were a pastry chef; which is now actually a dream come true! You can learn more about me and foodbeam here.
- I love to receive emails and do my best to answer in short delays: fanny[at]foodbeam[dot]com
- You can also find me on facebook:
- - become a fan of foodbeam
- - join the foodbeam *rocks* group
- 101 cookbooks - lovely vegetarian food
- 3191 miles - a beautiful year of evenings
- A beautiful mess - gripping paintings and photography
- B comme bon - gorgeously designed food
- Baking obsession - eye candy for the pâtisserie-obsessed
- Cannelle et vanille - pâtisserie with a flair
- Coco & me - the diary of the market stall holder
- Cooking with monkey - an adorable recipe collection
- Cupcake bakeshop - cupcakes can be exciting
- David Lebovitz - witty words on paris and pastry
- Delicious days - elegant food from munich
- E.Soule - capturing charming moments
- Fine little day - a bulletin of random prettiness
- Garance - striking fashion through pictures and illustrations
- Herbivoracious - vegetarian food made fantastic
- In the kitchen with - collecting recipes from the creatives
- La tartine gourmande - fresh and colourful food
- Lemonpi - fine pâtisserie with an exciting twist
- Matt bites - an exciting life through food and photographs
- My polaroid blog - graceful polaroids that stop time
- Nectar & light - sharing precious instants
- Nordljus - delicate photography tales about food
- Nova clutch - inexplicably mind astounding food
- Orangette - recounting food with smooth words
- Simply breakfast - flimsy mornings, one breakfast at a time
- Smitten kitchen - reporting all things delicious
- Smosch - photography with a nordic feel
- The steno pad - loveable small objects
- The traveler’s lunchbox - in search of electrifying flavours
- Tronche de cake - an amusing twist on novel food
- Use real butter - simply recreating favourites
- 本日の、のんし。 - fragile happiness flashes
- 一日一膳 - gathering sparkling moments
- Un rêve d’été - Mousse au fromage blanc, compotée de fruits rouges sur biscuit dacquois aux amandes
- I heart you
- Yummy head to toe - L’Atelier Jean-Luc Pelé, la visite
- Paralyse me, with your kiss - Tarte aux cacahuètes, caramel et chocolat au lait
- For, like, ever
- Pâtisserie Lac, part four - She who let the summer enter the pâtisserie
- De battre mon coeur s’est arrêté - Croissants parfaits
- Pâtisserie Lac, part three - She who got ready for her exam… by making a tarte bourdaloue
- This (long) list is a sort of index that allows you to browse articles by category.
- June 2009
- May 2009
- April 2009
- March 2009
- February 2009
- January 2009
- December 2008
- November 2008
- October 2008
- September 2008
- August 2008
- July 2008
- June 2008
- May 2008
- April 2008
- March 2008
- February 2008
- January 2008
- December 2007
- November 2007
- October 2007
- September 2007
- August 2007
- July 2007
- June 2007
- April 2007
- March 2007
- February 2007
- January 2007
- December 2006
- November 2006
- October 2006
- September 2006
- August 2006
- July 2006
- June 2006
- May 2006
- April 2006
- March 2006
- February 2006
- January 2006
- December 2005
- November 2005
- October 2005
- September 2005
- August 2005
- July 2005
-
Subscribe to foodbeam through your favourite news reader. - Alternatively, you can choose to subscribe to posts or comments.
All writing, photography and design on foodbeam is copyright Fanny Zanotti © 2005-09, unless indicated otherwise.
All rights reserved.



