How to get an internship at a pâtissierie in France, Serious Eats {10 jul 08}

We’ve got food covered, Alltop food {1 apr 08}

Foodbeam’s Vanilla Cheesecake, Serious Eats {28 mar 08}

Daily Preserves: Sexiest Bitter Orange Marmalade, The Kitchn {16 oct 07}

Step-by-step guide to mastering gorgeous, buttery French tart dough, David Lebovitz {22 sep 07}

More French foodblogs, Epicurious blog {3 sep 07}

Because some bloggers clearly should be publishing magazines and not blogs, Chez Pim {31 aug 07}

Macaron Architecture Lesson, Paris Breakfasts {15 aug 07}

A delectable inside look inside an internship at Pierre Hermé, David Lebovitz {14 jul 07}

Celebrations: Bastille Day, The Kitchn {13 jul 07}

Step into the Sweetest Kitchen in Paris, Serious Eats {28 mar 08}

Spring’s here for real, The Kitchn {24 apr 07}

Morning foodporn: Crème Caramel, Slashfood {30 mar 07}

Foodporn: Chocolate and Mandarin cake, Slashfood {7 feb 07}

The Way We Eat: Salt With a Deadly Weapon, New York Times Magazine {8 oct 06}

Interview on This Next {25 sep 06}

5 food blogs I always enjoy, David Lebovitz {2 sep 06}

Freelance photographer for Shoebox Oven {aug 06}

Foodporn: Mango Tart, Slashfood {29 jul 06}

Foodporn: Red White and Blue for Bastille Day, Slashfood {14 jul 06}