Le blog du mois, Muteen {mar 10}

Sites we love, Saveur {19 oct 10}

The world’s greatest baking tips, The Guardian {20 nov 08}

Green tea and chocolate tiramisu, Desserts magazine {30 oct 08}

How to get an internship at a pâtissierie in France, Serious Eats {10 jul 08}

Foodbeam’s Vanilla Cheesecake, Serious Eats {28 mar 08}

Daily Preserves: Sexiest Bitter Orange Marmalade, The Kitchn {16 oct 07}

Step-by-step guide to mastering gorgeous, buttery French tart dough, David Lebovitz {22 sep 07}

More French foodblogs, Epicurious blog {3 sep 07}

Because some bloggers clearly should be publishing magazines and not blogs, Chez Pim {31 aug 07}

A delectable inside look inside an internship at Pierre Hermé, David Lebovitz {14 jul 07}

Step into the Sweetest Kitchen in Paris, Serious Eats {28 mar 08}

Spring’s here for real, The Kitchn {24 apr 07}

The Way We Eat: Salt With a Deadly Weapon, New York Times Magazine {8 oct 06}

5 food blogs I always enjoy, David Lebovitz {2 sep 06}